Gundagai may be the best kept wine secret in NSW. Located 160 kilometres southwest of Canberra, along the foothills of the picturesque Snowy Mountains, the region is rich in red volcanic soils and winemaking history dates as far back as 1877.
The Snowy Mountains not only provide a beautiful vista; they also encourage cool evening breezes throughout the growing season, helping to preserve delicate and complex fruit characters. Additionally, the vibrant ironstone-rich soil is particularly ideal for producing powerful, yet elegant, medium-bodied dry reds.
“Subdued crimson red in colour. The bouquet is reminiscent of cherry, rhubarb and dry herbs. Being medium weight, the palate texture is silky, while the flavours are complex and memorable.This Rosé is in the dry and savoury spectrum thanks to the Sangiovese’s naturally high tannins and acidity.”